Cancer is one of the deadliest diseases that kill the world’s population and we can avoid it. But there are many situations beyond our control For example, there are certain types of food that, when we eat, then increase the risk of this disease. Sadly, most people do not know or do not pay attention to what they eat. Therefore, avoid these 12 foods or limit your intake to reduce your chances of getting cancer.
Eating red meat increases the risk of cancer. Because eating large quantities can cause cancer cells to grow in the body and may become anal cancer. While eating the right amount will benefit your health. However, should choose meat that has been raised using natural methods. Eating fish and chicken meat will help reduce the risk of cancer cell growth.
Most of the canned food sold in your local grocery store is of very worrisome quality. But it looks like the worst canned tomatoes Inside the can there is a chemical called Bisphenol-A or BPA which is highly toxic and will accelerate the growth of cancer cells in the human body. Also, the danger is because tomatoes are highly acidic, which can cause the BPA contained in the can to seep into the food. To avoid these chemicals Consumers should buy fresh tomatoes or ketchup in a glass jar. But the best thing is to stop eating canned food of all kinds.